Misionero, a trailblazing force in the organic industry, proudly commemorates its 50th anniversary. Founded in 1973 by Floyd Griffin, Misionero has grown from humble beginnings. With a deep-rooted history and commitment to organic practices, Misionero continues to shape the American diet, offering exceptional organic products and innovative solutions to meet the evolving needs of consumers. …
Measure to Improve (MTI) and Equitable Food Initiative (EFI) partnered for the first time on a pilot program, bringing an innovative approach to building organizational capacity, improving waste management practices, and reducing greenhouse gas emissions to three California agricultural facilities. The Produce & Reuse pilot program’s success is attributed to the open collaboration between the two industry leaders and three participating companies – Misionero, Good Farms, and Windset Farms. …
Equitable Food Initiative and Measure to Improve, announced the successful completion of the two-year Produce & Reduce pilot program which was implemented on three farming operations and funded by the California Workforce Development Board (CWDB). The group reported reductions of CO2 emissions during the pilot equivalent of 1 million miles driven by an average gasoline-powered vehicle and hopes this provides an example to be learned from and replicated throughout the industry. …
Misionero, a major grower of organic and conventional leafy greens, will showcase two new packaged salad kits at the International Fresh Produce Association’s (IFPA) Global Produce & Floral Show on October 27 – 29. …
Misionero is pleased to announce Hana Mohsin has been promoted to East Coast National Sales Manager from her previous role as Marketing Specialist. Mohsin will be responsible for supporting and growing Misionero’s retail and food service business in the Eastern region of the United States and Canada. …
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