Miyoko’s Creamery to Introduce Game-Changing Cheddar and Pepper Jack Cheeses and Spreadable Oat Milk Butter This Spring

February 28, 2020 Miyoko's Creamery

Miyoko’s Creamery, the leading plant dairy brand known for its award-winning vegan cheeses and butter crafted from 100% plants, is introducing a game-changing new cheddar and pepper jack cheese, in addition to a new spreadable oat milk butter.

Miyoko’s Launches Breakthrough Cultured Vegan Pizza Mozz For Foodservice

February 10, 2020 Miyoko's Creamery

Miyoko’s Creamery, the leading plant dairy brand known for its award-winning vegan cheeses and butter crafted 100% from plants, announced today the launch of a new breakthrough Cultured Vegan Pizza Mozz ready for immediate delivery to the food-service industry.

Petaluma-Based Miyoko’s Creamery Hopes to Capture Growing Vegan Dairy Market With New Cheeses

The free grilled cheese sandwiches moved quickly. More than 200 were handed out in roughly 90 minutes on a dreary San Francisco morning recently. They were touted at a pop-up giveaway by the renowned Grilled Cheez Guy as a new recipe using unspecified artisan cheeses.

Miyoko’s Creamery Welcomes Ellen DeGeneres and Portia de Rossi as Investors

November 14, 2019 Perishable News

The undisclosed funding amount supports Miyoko’s position as a leader in the plant dairy category as they prepare to introduce groundbreaking new products in early 2020.

Miyoko’s Creamery Announces Intent to Convert Dairy Farm to Plant Agriculture

November 8, 2019 Miyoko's Creamery

Miyoko’s Creamery, makers of dairy products made 100% from plants, announce their intent to work with a California dairy farmer to convert their dairy farm to plant agriculture for human consumption. The transitioned acreage will become part of the Company’s research and development efforts for new cheese and butter products made from plants as well as part of the company’s supply chain for existing product.