Miyoko’s Creamery Unveils Innovative Garlic Parm and Cinnamon Brown Sugar Oat Milk Butters

June 20, 2024 Miyoko's Creamery

Miyoko’s Creamery announces the launch of two new Oat Milk Butter flavors, Garlic Parm and Cinnamon Brown Sugar. The rollout of these latest creations further underscores Miyoko’s commitment to creating high-quality alternatives to traditional dairy products with a bold taste and texture. Miyoko’s has consistently prioritized uncovering new flavors in both sweet and savory varieties, and this launch takes its mission to a new level.

Miyoko’s Creamery Partners with Dot Foods to Expand Foodservice Distribution Nationwide

May 23, 2023 Miyoko's Creamery

Leading plant milk dairy maker, Miyoko’s Creamery, has announced an exciting new partnership with North America’s largest food industry redistributor, Dot Foods, offering its award-winning products to customers across the United States. The distribution partnership with Dot Foods will allow Miyoko’s Creamery to deliver the highest quality vegan products, crafted for all culinary and baking applications, to over 5,000 foodservice distributors around the country.

Miyoko’s Creamery to Introduce Game-Changing Cheddar and Pepper Jack Cheeses and Spreadable Oat Milk Butter This Spring

February 28, 2020 Miyoko's Creamery

Miyoko’s Creamery, the leading plant dairy brand known for its award-winning vegan cheeses and butter crafted from 100% plants, is introducing a game-changing new cheddar and pepper jack cheese, in addition to a new spreadable oat milk butter.

Miyoko’s Launches Breakthrough Cultured Vegan Pizza Mozz For Foodservice

February 10, 2020 Miyoko's Creamery

Miyoko’s Creamery, the leading plant dairy brand known for its award-winning vegan cheeses and butter crafted 100% from plants, announced today the launch of a new breakthrough Cultured Vegan Pizza Mozz ready for immediate delivery to the food-service industry.

Petaluma-Based Miyoko’s Creamery Hopes to Capture Growing Vegan Dairy Market With New Cheeses

The free grilled cheese sandwiches moved quickly. More than 200 were handed out in roughly 90 minutes on a dreary San Francisco morning recently. They were touted at a pop-up giveaway by the renowned Grilled Cheez Guy as a new recipe using unspecified artisan cheeses.