The top 3 championship pizzaiolos in the Traditional American Division at the 2024 Trofeo Caputo, aka the Caputo Cup, shared a strong California connection: all three chefs used California-made Mozzarella in their winning pizzas. …
Not only has Caputo Cheese’s specialty Nodini been awarded at the ACS, but a few months prior, it received Best of Class at the 2024 World Championship Cheese Contest – attesting to brand’s global prowess and excellence. …
The brand will also lead a highly anticipated Taste of Science session delving into the fascinating science behind its specialty, Fresh Mozzarella. …
Lioni Latticini, Inc exhibited at the Summer Fancy Food Show where they featured their Caciocavallo di Salvatore, named in remembrance of Co-Founder Salvatore Salzarulo. …
New Culture, the pioneering animal-free dairy company, announced a strategic partnership with CJ CheilJedang, the world’s largest supplier of bioproducts made from microbial fermentation. The partnership is focused on driving down the cost of New Culture’s animal-free casein protein, unlocking commodity pricing including for New Culture’s first product, mozzarella for pizzerias. …
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