‘Wrap and Roll’ with Folios Cheese Wraps Debuting Brand-New Mozzarella Flavor

June 1, 2022 Folios Cheese Wraps

The blockbuster Folios Cheese Wraps family is growing with the new Mozzarella flavor so that consumers can make even more of their favorite recipes! The flavor and versatility of the brand-new Mozzarella Folios is perfect for sandwiches, pizza, wraps, lasagna, and so many other delicious options, like Chicken Parm, Eggplant Parm, and Crispy Breadstick Dippers with Marinara… Let your imagination run free; the possibilities are endless!

Caputo Cheese Recognized for Cheese Excellence at the 2022 World Championship Cheese Contest

April 29, 2022 Caputo Cheese

Caputo Cheese, creator of award-winning fresh cheese and leading purveyor of fine Italian cheeses, has won several awards at the 2022 World Championship Cheese Contest in Madison, Wisconsin. Caputo Cheese won 2nd place for their signature Burrata in the Burrata category, and garnered two awards in the Fresh Mozzarella category, 2nd place for their Mini Nodini and 3rd place for their Nodini.

BelGioioso Mozza Palooza 2022 Summer Promotion

March 31, 2022 BelGioioso Cheese

BelGioioso Mozza Palooza™, the popular in-store Fresh Mozzarella event has expanded for 2022 with a promotional 4-week program available to retailers nationwide from mid-June through August.

Oddlygood Plant-Based Mozzarella from Finland Expands to U.S. Pizzerias

March 25, 2022 Oddlygood

Oddlygood’s plant-based Mozzarella-style cheese alternatives from Finland are starting to land atop pizzas in the U.S.  Known for its great taste and meltability, the cheese alternative is now available at five pizzerias in New York State and via five East Coast distributors.

Eleven-Year-Old Wins “Big Cheese” Challenge on Food Network Canada’s Junior Chef Showdown with Stunning Bocconcini Three Ways Recipe

July 14, 2021 Tre Stelle

Fried bocconcini balls plated over creamy polenta with mushrooms and thyme-roasted tomatoes sounds like a dish designed by a master chef – but this stunning recipe came from 11-year-old Victor Chow! Victor wowed the judges from Food Network Canada’s Junior Chef Showdown during the recent “Big Cheese” episode, winning a cash prize of $5,000.00 awarded by Canada’s own Tre Stelle Cheese.