Kraft Natural Cheese Unveils First Product Innovation Under Lactalis Heritage Dairy Introducing Kraft Signature Shreds

March 27, 2024 Kraft Natural Cheese

This new product innovation offers consumers a unique, restaurant-style, thick-cut, natural shredded cheese to elevate their homemade meals with an unrivaled melt and rich, satisfying flavor that is optimal for the cheesiest dishes.

Lactalis Foodservice Launches Galbani Professionale Premio Pizza Mozzarella in Canada

January 25, 2024 Lactalis Foodservice

Lactalis Canada Foodservice – a division of Canadian dairy leader Lactalis Canada – is pleased to announce the launch of Galbani Professionale Premio Pizza Mozzarella in Canada.

BelGioioso Cheese Introduces New Baking Fresh Mozzarella Log

January 22, 2024 BelGioioso Cheese

BelGioioso Cheese, leader in the Fresh Mozzarella category, is excited to introduce an innovative offering to their line- the new 1# Baking Fresh Mozzarella Log. 

Glanbia Proposes to Sell Mozzarella JV to Partner Leprino Foods

March 24, 2023 Glanbia plc 

Glanbia plc and Leprino Foods Company announce that they have signed a non-binding agreement for Leprino Foods to acquire full ownership of Glanbia Cheese, a leading mozzarella maker in Europe, comprising Glanbia Cheese UK and Glanbia Cheese EU. 

New Culture Prepares for Commercial Production of Animal-Free Mozzarella With New Vice President of Food Science and Product Development

March 7, 2023 New Culture

New Culture, a pioneering animal-free dairy company, announced the addition of James Jones, Ph.D. to lead New Culture’s food science and product team. This is a pivotal hire in New Culture’s path to commercialization and brings