New Culture and CJ CheilJedang Enter into Strategic Partnership for Commercial Manufacturing Capacity

May 21, 2024 New Culture

New Culture, the pioneering animal-free dairy company, announced a strategic partnership with CJ CheilJedang, the world’s largest supplier of bioproducts made from microbial fermentation. The partnership is focused on driving down the cost of New Culture’s animal-free casein protein, unlocking commodity pricing including for New Culture’s first product, mozzarella for pizzerias.

Armored Fresh Launches Oat Milk Mozzarella Shreds

April 9, 2024 Armored Fresh

Delivering the same light and creamy flavor of dairy-made mozzarella, Armored Fresh Oat Milk Mozzarella Shreds are a perfect zero-dairy cheese option to complete any delicious pizza.

Kraft Natural Cheese Unveils First Product Innovation Under Lactalis Heritage Dairy Introducing Kraft Signature Shreds

March 27, 2024 Kraft Natural Cheese

This new product innovation offers consumers a unique, restaurant-style, thick-cut, natural shredded cheese to elevate their homemade meals with an unrivaled melt and rich, satisfying flavor that is optimal for the cheesiest dishes.

Lactalis Foodservice Launches Galbani Professionale Premio Pizza Mozzarella in Canada

January 25, 2024 Lactalis Foodservice

Lactalis Canada Foodservice – a division of Canadian dairy leader Lactalis Canada – is pleased to announce the launch of Galbani Professionale Premio Pizza Mozzarella in Canada.

BelGioioso Cheese Introduces New Baking Fresh Mozzarella Log

January 22, 2024 BelGioioso Cheese

BelGioioso Cheese, leader in the Fresh Mozzarella category, is excited to introduce an innovative offering to their line- the new 1# Baking Fresh Mozzarella Log.