This Earth Month, the Mushroom Council® is partnering with Kittch, a new and innovative culinary technology platform, to spotlight some of the nation’s most notable chefs as they livestream their favorite mushroom-centric recipes all throughout April. …
For the fourth consecutive year, mushrooms have been named a top trend by food industry trend spotters. Capping the 2022 trend forecast season, The New York Times recently named mushrooms the “Ingredient of the Year” and an essential food for the plant-based movement. …
The U.S. Department of Agriculture today announced the appointment of three members to serve on the Mushroom Council. The appointees will serve three-year terms from Jan. 1, 2022, to Dec. 31, 2024. …
On your TV, in your email, on your favorite websites and social media, within your printed magazines: The Blend™ will reach more home cooks than ever this spring and summer thanks to a multifaceted marketing partnership the Mushroom Council® has engaged in with Food Network. …
The Mushroom Council is relaunching its website’s sustainability resources with fresh imagery, content and recipes spotlighting and celebrating mushroom production, as well as an analysis of mushroom’s production life cycle and how blending chopped mushrooms with meat can contribute to a more sustainable diet. …
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