The Beef Checkoff and the Mushroom Council Partner at Retail for Fifth Annual Veal Summer Grilling Promotion

Summer is the season of grilling. To get in the spirit, the Mushroom Council and the North American Meat Institute, on behalf of the Beef Checkoff, are partnering for the 5th year on a retail grilling promotion encouraging individuals to pair veal and mushrooms while entering to win prizes.

Mushroom Council and Bon Appétit Award Home Cook $ 25K for Winning Blended Burger Recipe

July 11, 2019 Mushroom Council

The Mushroom Council and Bon Appétit awarded $25,000 to a burger aficionado who made their burger recipe better by blending finely chopped mushrooms into the patty as part of the Blended Burger Project: Home Edition.

Blended Burgers Now on Menus in All 50 States

July 2, 2019 Mushroom Council

For the first time ever, blended burgers are now available on restaurant menus in all 50 states. Through July 31, as part of the James Beard Foundation’s Blended Burger Project™, customers can find blended burgers served at more than 400 restaurants across the country.

Mushroom Council and Bon Appétit Launch “Blended” Burger Month Recipe Contest

May 2, 2019 Mushroom Council

May is Burger Month, but the Mushroom Council and BonAppétit declare it “Blended” Burger Month with a contest awarding $25,000 to a home cook who makes their favorite burger recipe better by blending in finely chopped mushrooms.

Mushroom Council’s Partnership with Bon Appétit Takes Blended Burger Project to Home Kitchens

April 23, 2019 The Mushroom Council

The annual Blended Burger Project™ initiative will reach a greater number of culinary enthusiasts this year thanks to a fresh partnership the Mushroom Council has cultivated with Bon Appétit.