StarKist Co., a company that provides trusted, healthy food products in the United States, is now a member of the National Fisheries Institute’s Salmon Council, a coalition of seafood companies with a mission of promoting the health benefits of salmon. …
The National Fisheries Institute launched its Dish on Fish blog in August 2016 as a micro brand with a modest goal: to start a conversation with consumers about eating seafood twice a week. Less than three years later, Dish on Fish is having a moment. …
The National Fisheries Institute’s Crab Council announces it has elected a new Chairman, Brice Phillips the Director of Club Store Sales at Phillips Foods. Phillips will assume the chairmanship of the nearly ten-year old crab sustainability group immediately. …
An investigation by New York’s Attorney General that targeted 155 stores across 29 supermarket brands found mislabeled seafood about a quarter of the time. …
In 2017 Americans ate 16 pounds of seafood per capita, an increase of 1.1 pounds from the 14.9 pounds consumed in 2016. It is the highest per capita consumption number in almost a decade. …
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