NFI Issues Statement on the Passing of Angie Priebel

Seafood has lost an ardent supporter and a passionate friend with the passing of Angie Prieble.

NFI Red Crab Council Remains Committed to Improving Chinese Crab Fishery

The National Fisheries Institute’s Red Crab Council will continue to fund and support its Fisheries Improvement Project (FIP) in China. The comprehensive FIP is focused on improving crab production in Fujian Province, the leading harvesting region in China for red crab.

NFI Launches SeafoodSafetyCovid19 Website

Do to continued questions about Covid 19, the Corona Virus, NFI has launched as a resource to the seafood community.

NFI Crab Council Announces New Member

February 27, 2020 National Fisheries Institute

The National Fisheries Institute’s Crab Council announces 3 Fish as its latest member. The Gastonia, North Carolina processor maintains an extensive product list of value-added, fresh seafood and ready-made offerings.

NFI Statement on the Passing of Don Riffle

“Whether he was talking trout or connecting on crab, he was an expert whose kind demeanor and fun personality made him a welcome addition to everything from NFI committee meetings to dinners in Boston. ”