Today’s Dairy Aisle: Think Beyond the Staples

Compared to its predecessor, today’s modern dairy aisle is barely recognizable. It’s gone from one small corner to half of the perimeter of the store. And the traditional staples, while still very popular, only make up a portion of what’s offered today.

Dairy Innovation on Full Display at NFRA Virtual Convention

The National Frozen & Refrigerated Foods Association wrapped up a successful, first-ever Virtual Annual Convention this week – hosting more than 800 registrants from top food companies in the industry, including more than 100 retailers.