Coming Soon: New & Nostalgic Nestlé Sensations Flavored Milks

September 25, 2023 NESTLÉ

All-new NESTLÉ® Sensations Frosted Flakes® Cereal Flavored Milk and NESTLÉ® Sensations Eggo® Maple Waffle Flavored Milk are the breakfast x beverage collabs you didn’t know you needed. This team-up with two iconic Kellogg brands is here to help fans rediscover the joys of their favorite childhood breakfasts in a whole new (and deliciously drinkable) way.  

Barry Callebaut and Nestlé Partner on Large Scale Agroforestry Project in Côte d’Ivoire

March 22, 2023 Barry Callebaut

Agroforestry is a cornerstone of Barry Callebaut’s Forever Chocolate strategy, Nestlé’s Net Zero ambition and the Nestlé Cocoa Plan, and our joint efforts to protect biodiversity and support the livelihoods of cocoa farmers. An agroforestry insetting approach also allows for the removal of carbon within our and our customers’ supply chains.

Nestlé Explores Emerging Technologies for Animal-Free Dairy Proteins

September 13, 2022 Nestlé USA

Nestlé, announced that it is exploring emerging technologies for the development of animal-free dairy protein-based products. This move complements investments the company has made in plant-based meat and dairy alternative offerings over the years to meet the growing consumer demand for nutritious, more environmentally friendly diets that also taste great.

Nestlé Explores Emerging Technologies For Cultured Meat

July 19, 2021 Nestlé

To understand the potential of future meat alternatives, Nestlé is closely monitoring scientific trends and exploring emerging technologies. The company is evaluating innovative technologies to produce cultured meat or cultured-meat ingredients with several external partners and start-ups. Such novel technologies can lead to more environmentally friendly products.

Can Bumble Bee and Nestlé Hook the World on Fishless Fish?

June 18, 2021 Elsa Wenzel, GreenBiz

Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood.