North Carolina Sweetpotato Commission Celebrates National Sweetpotato Month

The North Carolina Sweetpotato Commission (NCSPC), made up of 300 sweetpotato growers along with packers, processors, and business associates celebrated National Sweetpotato Month with an influencer campaign and mat release launch. The Commission promotes increasing sweetpotato purchases and consumption in key markets nationwide.

North Carolina Sweetpotato Commission Celebrates Hispanic Heritage Month:

The North Carolina Sweetpotato Commission (NCSPC), made up of 400 sweetpotato growers along with packers, processors, and business associates announces the launch of their new e-cookbook Sweet Celebrations: Hispanic Heritage Month. The promotion is a tribute to the Hispanic community whose vibrant cultures and traditions have intertwined with sweetpotatoes from both a cultivation as well as culinary cuisine throughout much of history.

NC SweetPotato Commission Launches 2022 Summer Blackstone Giveaway Promotion

The North Carolina SweetPotato Commission, the marketing and promotional organization for the largest sweetpotato producing state in the United States, has launched the Blazin’ Blackstone Giveaway Contest, a summer recipe promotion highlighting delicious new ways to enjoy sweetpotatoes.

NC SweetPotato Commission Eat Sweet Restaurant Week a Success

Last month, the North Carolina SweetPotato Commission (NCSPC) celebrated its long-awaited Eat Sweet Restaurant Week where they invited chefs across the state to “cook” up creative ways to elevate the State’s vegetable, the sweetpotato – the state is responsible for over 67% of the US sweetpotato crop.

North Carolina SweetPotato Commission Names FullTilt Marketing Agency of Record on Anniversary Year

August 10, 2021 FullTilt Marketing

The North Carolina SweetPotato Commission (NCSPC) named FullTilt Marketing its domestic agency for marketing and public relations. FullTilt Marketing is a boutique marketing agency scaled to deliver full-service capabilities at a personal level with expertise in fresh produce, specialty foods, and agriculture.