North Coast Seafoods Harnesses the Power of Maine Kelp with the Launch of Kelp Meatballs and Burgers, an Innovative and Delicious Take on Sustainability

February 9, 2023 North Coast Seafoods

North Coast Seafoods, a prominent East Coast supplier of sustainable seafood, is continuing their product innovations using ocean-grown Kelp (seaweed) from the cold, Atlantic waters of the Gulf of Maine. Most recently and noteworthy is their new Kelp Meatballs and Kelp Burgers, available for retailers, foodservice, and higher education now.

North Coast Seafoods Relaunches the Popular Frozen Naked Seafood Line with New Packaging and Size Offerings

December 8, 2022 North Coast Seafoods

North Coast Seafoods, leaders in premium quality, Certified Sustainable seafood, is relaunching their popular Naked Seafood Collection with new packaging and size options, available January 2023. 

North Coast Seafoods Proudly Offers Organic Scottish Salmon, the “Wagyu of Salmon”

October 20, 2022 North Coast Seafoods

Sourcing Certified Sustainable Seafood that is both environmentally-harmonious and socially-responsible is not a new approach for Boston, MA-based North Coast Seafoods, who have embraced their mission of “Seafood with Integrity” since 1957. This dedication to continuous advancement has led North Coast to the next level of quality with their new ocean-raised Certified Organic Salmon, which is now available for grocery retailers, restaurants, and seafood enthusiasts across America.