It was recently reported in the media that two thirds of the plastic packaging in supermarkets cannot be recycled. But recycling plastic will no longer be necessary if organic specialist Eosta has its way. Cutting edge innovations now allow Eosta to offer all its fresh fruit and vegetables plastic-free. …
OBI Seafoods, which operates 10 processing plants in Alaska, has met its goal for 100% recyclable packaging on all of its canned salmon brands. …
Jacobs Farm del Cabo is making significant progress in its ClimateLab™ efforts, a program focused on building a more inclusive, climate-resilient food system. For close to 40 years, the company has helped hundreds of small-scale, organic family farms and increased farmer incomes by 10x, yet climate-related events have rapidly become the most significant threat to protecting and ensuring those gains for thousands of farmers and their families. …
IFCO, the world’s leading provider of Reusable Plastic Containers (RPCs) for fresh food packaging, presents its comprehensive ESG (Environment Social Governance) 2025 strategy to thrive in the circular economy. The main objectives include combating climate change, embracing diversity and inclusion as well as reducing food waste and single-use packaging. …
See®, a global leader in temperature, shock, tilt and vibration monitoring through low-cost, connected technologies, has released the Do Not Refreeze label, now part of its temperature-monitoring product line, to ensure food quality and safety throughout the supply chain and within commercial food environments. …
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