NYC Bakery Launches ‘The Suprême,’ a New Croissant Pastry that’s Gained Viral Fame

August 29, 2022 FOXBusiness

Dessert fans have taken notice of the Lafayette Grand Café & Bakery’s new croissant product that’s available across town.

Is Coffee Flavor The Next Salted Caramel?

November 26, 2021 Puratos Taste Tomorrow

Research by flavour houses Prova and Lucta emphasise coffee as a major food trend, and American supermarket chain Whole Foods affirms ‘coffee beyond the mug’ as one of the top food trends of 2021. Now that coffee is on its way to becoming the next salted caramel, we help you grasp this new flavour trend with insight into popular flavour combinations and the different ways to apply it in baked goods.

The French Pastry School and Rouxbe Introduce New Cake Baking and Decorating Arts Course

October 28, 2021 Rouxbe

The French Pastry School, the only major culinary school in North America dedicated to all things sweet and baked, has once again joined forces with Rouxbe, the world’s leading online culinary school, to introduce a new course: Cake Baking and Decorating Arts. This immersive 180-day online course will help turn students into master cake decorators and bakers in the comfort of their own kitchens.

Sigep Exp – From Pandemic to Pan Mania, How the Perception of Bread Has Changed

March 17, 2021 Sigep Exp

Product and process traceability and transparency. Storytelling, communication and knowledge. Aspects common to the chains to optimize logistic effectiveness and provisioning processes. These are just some of the influence areas affected by the benefits of digitalization of the food chain and out-of-home trade.