Pastry Chefs Revolt Against the Dominance of Sweet With Green Desserts

November 20, 2023 Puratos Taste Tomorrow

There is a savory revolution going on in the world of gastronomic desserts. Creative pastry chefs are taking their taste buds on an unexpected journey and challenging the conventional notions of dessert. Pioneering chefs are now steering desserts away from sweetness towards complexity, acidity, and savory flavors. Meet: the green dessert.

Best Universities Announces 2023 Best Colleges With Baking and Pastry Arts Degrees

February 1, 2023 Best Universities

Best Universities’ latest publication includes new rankings of the best colleges with baking and pastry arts degrees in the nation.

NYC Bakery Launches ‘The Suprême,’ a New Croissant Pastry that’s Gained Viral Fame

August 29, 2022 FOXBusiness

Dessert fans have taken notice of the Lafayette Grand Café & Bakery’s new croissant product that’s available across town.

Is Coffee Flavor The Next Salted Caramel?

November 26, 2021 Puratos Taste Tomorrow

Research by flavour houses Prova and Lucta emphasise coffee as a major food trend, and American supermarket chain Whole Foods affirms ‘coffee beyond the mug’ as one of the top food trends of 2021. Now that coffee is on its way to becoming the next salted caramel, we help you grasp this new flavour trend with insight into popular flavour combinations and the different ways to apply it in baked goods.

The French Pastry School and Rouxbe Introduce New Cake Baking and Decorating Arts Course

October 28, 2021 Rouxbe

The French Pastry School, the only major culinary school in North America dedicated to all things sweet and baked, has once again joined forces with Rouxbe, the world’s leading online culinary school, to introduce a new course: Cake Baking and Decorating Arts. This immersive 180-day online course will help turn students into master cake decorators and bakers in the comfort of their own kitchens.