Many New Yorkers and tourists who visit the Big Apple are enamored with a new croissant innovation.
For nearly a decade, people have flocked to the Dominique Ansel Bakery in SoHo for the shop’s trademarked Cronut — a crème-filled croissant-donut hybrid.
But now dessert fans have taken notice of the Lafayette Grand Café & Bakery’s new croissant product that’s available across town.
The Lafayette Grand Café & Bakery in NoHo introduced a new specialty croissant in April, which is named The Suprême, according to Reuters.
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