Beef and veal have been popular this past year within middle and high school culinary classrooms across the state. For its tenth year, the Pennsylvania Beef Council (PBC) with support from Cargill, Formula 1 Feeds, Catelli Brothers, and Marcho Veal provided beef and veal grants to Family and Consumer Science educators during the 2022-2023 school year with over 3,400 students benefitting from the grant program. …
It’s June and you know what that means? Summer grilling is underway and while we still encourage you to fire up your grill, we also invite you to get out and support local restaurants throughout Pennsylvania. The Beef Your Way Through PA passport, funded by Pennsylvania beef producers through the Beef Checkoff, features over 35 Pennsylvania restaurants across the state that serve outstanding beef. …
To kick off the May is Beef Month celebration, the PA Beef Council (PBC) teamed up with PA Cattlemen’s Association (PCA), PA Livestock Association (PLA), and Center for Beef Excellence (CBE) on May 3, 2023, at the PA State Capitol. PBC in collaboration with the beef producer groups, coordinated the Ag Day Meat & Greet Reception, a time designated to showcase beef and agriculture in a big way. …
The Pennsylvania Beef Council (PBC) has launched the “PA BEEF TO PA SCHOOLS” initiative in fall 2022. The program is spearheaded by the PBC with additional funding support from the PA Department of Agriculture through an ag commodity promo grant. Additionally, local farmers have also provided generous donations, as it remains a priority and passion to feed the next generation. …
Beef and veal have been popular this past year within middle and high school culinary classrooms across the state. For its ninth year, the Pennsylvania Beef Council (PBC) with support from Formula 1 Feeds, Catelli Brothers, and Marcho Veal provided beef and veal grants to Family and Consumer Science educators during the 2021-2022 school year with over 2,100 students benefitting from the grant program. Educators participating in the program were creative in executing their lessons, extending beef and veal resources to their students in a variety of ways. …
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