Zero Egg Cracks U.S. Plant-Based Foodservice Market

October 8, 2020 Zero Egg

As demand for alternatives to animal products is at an all-time high among omnivores, vegetarians, and vegans alike, Zero Egg, is cracking the U.S. market by boldly taking over the decades-old traditional World Egg Day on October 9 to introduce the first plant-based egg replacement that tastes, looks, and functions like an ordinary egg, but is entirely made with plants.

Good Foods Expands Single-Serve Line With Plant Based Dips

October 1, 2020 Good Foods

Good Foods, a category leader of plant based dips and good-for-you products, announces the launch of its three most popular plant based dip flavors, Queso, Buffalo and Tzatziki, now available in single-serve sizes. The Queso and Buffalo dips are currently available in Publix Super Markets.

Impossible Foods Quickly Expands to Canada’s Favorite Restaurant Chains

September 21, 2020 Impossible Foods

Impossible Foods’ flagship product debuts today at hundreds of Canada’s favorite “better-burger” restaurants and popular international chains.

Lavva Expands Into Booming Non-Dairy Milk Space

September 15, 2020 Lavva

Lavva, the plant-based foods brand known for its rich Pili nut yogurt, is expanding into the milk alternative industry, which is expected to reach $ 21.52 billion by 2024. The Lavva Plant Milks will launch nationwide exclusively at Whole Foods Market in September 2020, with Plant Creamer following shortly thereafter in October.

Kuleana: Impossible Foods of Seafood Enters $ 159B US Seafood Market With Plant-Based Raw Tuna

September 4, 2020 Vegconomist

Plant-based seafood startup Kuleana enters the US seafood market, which is estimated at $ 159B according to Allied Market Research. The first product from the seafood specialist is raw tuna, which is the initial step for the company on its way to “create next generation seafood with plants and biotechnology.”