Oddlygood’s plant-based Mozzarella-style cheese alternatives from Finland are starting to land atop pizzas in the U.S. Known for its great taste and meltability, the cheese alternative is now available at five pizzerias in New York State and via five East Coast distributors. …
The Australian Senate Committee with oversight of fisheries and agriculture issues has released a report, titled “Don’t mince words,” in which it recommends the development of a “National Information Standard that defines and restricts the use of meat category brands to animal protein products” only. …
The popular brand debuts their new Breakfast Sausage at Expo, giving attendees a sneak peek ahead of launch. …
GOOD PLANeT Foods unveiled two new products to their line-up, Real Smoked Cheddar and Real Smoked Gouda Plant-Based Cheese Wheels. The Smoked Wheels are crafted with real, allergen-free ingredients making them perfect for charcuterie boards, snacking, and even as an ingredient for various recipes. They are deliciously creamy and uniquely smoked for hours with real applewood chips making it the first of its kind plant-based cheese. …
Finless Foods, the first cell-cultured seafood company as well as the first to serve cell-cultured fish in the United States, today announces the closing of its Series B funding totaling $34M led by Hanwha Solutions. This brings the total raised to nearly $48M since 2017. …
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