New School Foods Unveils Scalable Muscle Fiber and Scaffolding Technology for Whole-cut Meat Alternatives

February 3, 2023 New School Foods

Plant-based seafood producer New School Foods publicly announced its proprietary, scalable technologies for the plant-based meat industry, capable of producing whole-cut fish alternatives that look and cook just like ordinary seafood. The company also announced $12 million USD in seed funding from global investors.

Plant-based Beverages and Foods Have Become a Kitchen Staple in Many Homes, and an Entrée and Ingredient Option at Foodservice Outlets

February 3, 2023 The NPD Group 

The recent buzz about plant-based foods at retail and foodservice has many questioning if interest in plant-based foods is a fad or a long-term trend. Plant-based is a small but expanding category, and as more innovations and products become available and accessible, consumer interest broadens. According to The NPD Group*, about 25 million consumers eat plant-based beverages and foods occasionally or regularly, consuming these foods as part of a meal or as an ingredient. About one in five consumers say that they want more plant-based foods in their diet.

Allegiance Premieres Green Way Markets on DeKalb Avenue in Brooklyn

February 3, 2023 Allegiance Retail Services

Allegiance Retail Services announces the opening of Green Way Markets on DeKalb Avenue in Brooklyn, NY. The supermarket officially opened its doors this January bringing new premium grocery products coupled with competitive pricing to the area.

Boldly Bursts onto the Scene with Its Plant-Based Seafood

January 26, 2023 Boldly

Boldly, a new plant-based food brand, announces the forthcoming launch of their line of 100% vegan seafood, including calamari, salmon and tuna sashimi, shrimp, crab sticks, and white fish filets. Boldly is disrupting the plant-based food and seafood industry with products that deliver on taste and texture like that of conventional seafood. Their offerings bring cutting-edge innovation and diversity to the young, but fast-growing plant-based seafood category.

Modern Meat Reports Progress On Production In Expectation Of New Orders

January 23, 2023 Modern Meat

Modern Plant Based Foods Inc. is pleased to report that Modern Meat Inc., a portfolio company of Modern Plant-Based Foods, has made significant positive progress on expanding production capabilities with a copacker in Saskatchewan. The management team has completed initial testing on prototypes and aims to move forward with initial production runs in the next few months.