Oddlygood Launches All-In Barista Oat Drink in the U.S.

September 22, 2022 Oddlygood 

Oddlygood Global, a spinoff of Valio, one of Finland’s leading food companies, is launching All-In Barista Oat Drink in the U.S. as part of its growing portfolio of plant-based dairy alternatives. 

Gotham Greens Debuts Brand New Line of Plant-Based Dips

September 20, 2022 Gotham Greens

Gotham Greens, a Certified B Corporation™ and indoor farming pioneer, today announced the latest addition to its fast-growing fresh foods portfolio with a brand-new line of plant-based dips in four plant-packed flavors: Green Goddess, Spinach Artichoke, Tzatziki and Green Harissa. Each dip features a variety of fresh greens and herbs to create premium, herbaceous and bold twists on some of the most well-known dip flavors in America.

Omnifoods Plant-Based Products Welcome Dot Foods as New Distribution Partner

September 16, 2022 Dot Foods

OMNIFoods, makers of the 100% plant-based OMNI Pork and OMNI Seafood products, will soon be available in even more restaurants and stores across the United States. OMNI has partnered with Dot Foods, North America’s largest food industry redistributor, to ensure that its products are more accessible via Dot’s network of customers, including to more than 5,200 food distributors in the United States.

Unreal Deli Brings the Service Deli Counter into the Modern Age with the Introduction of Hand-Sliced Plant-Based Meats

September 13, 2022 Unreal Deli

Unreal Deli, the world’s first and leading provider of premium plant-based deli meat, announces the launch of its fully sliceable bulk meats into 125 Hannaford Supermarket locations at the store’s service deli counters. Now, these plant-based meats will be placed behind the glass alongside traditional animal-based deli meats and will be available to purchase in true hand-sliced deli style throughout multiple states.

Daiya Launches the First Plant-Based and Allergen-Friendly Flatbreads

September 7, 2022 Daiya

Daiya, pioneer of the plant-based food movement, has announced its launch of the first-ever plant-based and allergen-friendly flatbread. Inspired by an Italian trattoria experience, Daiya’s newest plant-based innovation line features three delicious flavours that are sure to delight new and existing customers, marking the brand’s continued push for tasty and convenient plant-based choices for all.