Good Catch Plant-Based Seafood Partners With Ladle & Leaf to Launch New Vegan Soups

May 10, 2022 Gathered Foods

Gathered Foods, makers of Good Catch® plant-based seafood, today announced its partnership with Ladle & Leaf, a multi-unit San-Francisco-based soup and salad restaurant featuring fresh, locally sourced food. This new launch with the family-owned restaurant marks the first time Good Catch Plant-Based Tuna and Crab will be included in delicious soups for consumers to enjoy.

Field Roast Stirs Up Plant-Based Cheese Category with New Chao Creamery Queso

April 25, 2022 Greenleaf Foods, SPC

Greenleaf Foods, SPC, owner of leading plant-based brand Field Roast™, announced the debut of Chao Creamery Cantina-Style Plant-Based Queso. The new dairy-free queso is designed to deliver deliciousness to all dipping occasions, and is available now at Sprouts stores nationwide, as well as select locations of Albertsons, Safeway and Giant.

New Acosta Report Finds 40% of Shoppers Buy Plant-Based Products

April 21, 2022 Acosta

Acosta, a global integrated sales and marketing services provider in the consumer packaged goods (CPG) industry, today released its latest research report, Plant-Based Eating: Trend or Fad? The report explores consumers’ increased interest in purchasing plant-based meat and dairy alternatives. According to Acosta’s research, 40% of today’s shoppers buy plant-based meat and/or dairy products, citing health as their key motivating factor.

New Ripple Campaign Encourages Consumers to “Moove Over” to the Plant-Based Milk Rated Closest to Dairy

April 19, 2022 Ripple Foods

Ripple Foods, the leader in plant-based dairy, announced today the launch of its new 360-campaign Moove Over To Ripple. The campaign educates consumers on the nutrition and taste benefits of its plant-based milk and encourages consumers to make the switch from dairy or alternative milks to Ripple.

Chartwells Higher Education Launches Grate-Ful, the Largest Plant-Forward College Event to Support Earth Month

Chartwells Higher Education, a recognized leader in contract food service management, today announced “Grate-Ful,” a nationwide event designed to show gratitude for the planet, fight food waste, and advance sustainability on college campuses. The fourth signature event from Chartwells’ Joy-Ful campaign, a series of popular events that promote togetherness, reconnect students, and celebrate campus life, will take place on April 27, 2022.