Gathered Foods, makers of Good Catch® plant-based seafood, today announced its partnership with Ladle & Leaf, a multi-unit San-Francisco-based soup and salad restaurant featuring fresh, locally sourced food. This new launch with the family-owned restaurant marks the first time Good Catch Plant-Based Tuna and Crab will be included in delicious soups for consumers to enjoy. …
Greenleaf Foods, SPC, owner of leading plant-based brand Field Roast™, announced the debut of Chao Creamery Cantina-Style Plant-Based Queso. The new dairy-free queso is designed to deliver deliciousness to all dipping occasions, and is available now at Sprouts stores nationwide, as well as select locations of Albertsons, Safeway and Giant. …
Acosta, a global integrated sales and marketing services provider in the consumer packaged goods (CPG) industry, today released its latest research report, Plant-Based Eating: Trend or Fad? The report explores consumers’ increased interest in purchasing plant-based meat and dairy alternatives. According to Acosta’s research, 40% of today’s shoppers buy plant-based meat and/or dairy products, citing health as their key motivating factor. …
Ripple Foods, the leader in plant-based dairy, announced today the launch of its new 360-campaign Moove Over To Ripple. The campaign educates consumers on the nutrition and taste benefits of its plant-based milk and encourages consumers to make the switch from dairy or alternative milks to Ripple. …
Chartwells Higher Education, a recognized leader in contract food service management, today announced “Grate-Ful,” a nationwide event designed to show gratitude for the planet, fight food waste, and advance sustainability on college campuses. The fourth signature event from Chartwells’ Joy-Ful campaign, a series of popular events that promote togetherness, reconnect students, and celebrate campus life, will take place on April 27, 2022. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy