The Wait is Over: Plant-based Filet Mignon Steaks Are Here

March 15, 2021 JUICY MARBLES

With no printing, GMOs or laboratory alterations, Juicy Marbles co-founders Tilen Travnik, Luka Sincek and Maj Hrovat, recent Y Combinator Cohorts, have created the first line of raw, plant-based steaks, starting with the most premium cut of them all, ultra-tender Filet Mignon.

Siggi’s Announces New Lower Sugar Yogurt Line and Expansion of Plant-Based Offerings

March 8, 2021 siggi’s

The new lower sugar offering contains 50% less sugar than the leading Greek yogurt1 and is available in a variety of flavors and sizes. The brand’s plant-based line is expanding with plant-based drinks and a 24 oz. Vanilla tub.

Forager Project Unveils CHEESEWORKS a New Line of Organic, Plant-Based Cheeses, Expanding the Brand into Another Creamery Category

March 5, 2021 Forager Project

Forager Project®, a family-owned and operated plant-based food company, has launched a line of organic, plant-based cheeses. The dairy-free cheeses are uniquely crafted to perform and taste like dairy cheese using the company’s probiotic cashewmilk yogurt as the base.

LikeMeat Launches Crave-Worthy, Plant-Based Like Chick’n at Sprouts

March 3, 2021 LIVEKINDLY Collective

LikeMeat launches four Like Chick’n products: Like BBQ Chick’n, Like Chick’n Pieces, Like Grilled Chick’n and Like Chick’n Nuggets — that can be used to prepare the delicious, indulgent favorites we all crave.

Gathered Foods, Makers of Good Catch Plant-Based Seafood, Announces Partnership and New Menu Items With Bareburger

February 26, 2021 Gathered Foods

Gathered Foods, makers of Good Catch® plant-based seafood, today announced its most recent foodservice partnership with Bareburger, the organic and clean-comfort food restaurant.