With Beyond Meat Partnership, Pizza Hut is the First Major Pizza Chain to Launch Plant-Based Toppings Nationwide

November 13, 2020 Alicia Kelso, Forbes

Plant-based meat made some more headlines Monday when McDonald’s MCD 0.0% acknowledged the development of its proprietary meatless platform, called simply McPlant. The creation presents an intriguing storyline in the burger space as it will undoubtedly compete with Burger King’s successful Impossible Whopper.

23% of U.S. Consumers Eat Plant-Based Meats as Products Move from Niche to Norm

November 10, 2020 Packaged Facts

Nearly one-fourth of U.S. consumers report eating plant-based meat, poultry, or seafood products, revealing that plant-based products are going mainstream and are no longer niche, according to market research firm Packaged Facts in the new study Meat, Poultry & Seafood Alternatives: Outlook for Plant-Based & Cultured Cell-Based Consumer Products.

Plant-Based Prepared Meals are Ripe with Opportunity, Finds New Market Research Report

November 6, 2020 Packaged Facts

Marketers of plant-based meat products should focus on convenience when marketing to consumers, as regular consumers of plant-based meat and people who have not really eaten these products are more likely to look for prepared meal options when strapped for time.

Government of Canada Launches Consultation on Guidelines for Simulated Meat and Poultry Products

As Canada’s plant-based food industry grows, the Government of Canada is working to provide greater clarity for industry and consumers on the regulations that apply to these products.

Introducing the Newest Line of Table One Ready-to-Eat Meals

October 27, 2020 Atalanta Corporation

Plant-based, ready-to-eat meals are more sought after than ever before. With 75 years of experience in importing the finest specialty cheeses and gourmet groceries, Atalanta Corporation is excited to announce its new line of Table One Ready-to-Eat Meals, perfect for the current moment and beyond.