Long Island Pizzeria Serves First Meltable Vegan Cheese in the Area

June 2, 2022 Pleese® Foods

Long Island’s East End finally has a Vegan Pizza option for residents and visitors this summer! Local pizzeria, La Capannina located in Wainscott, NY, is offering the first allergen-friendly, plant-based mozzarella alternative that melts and tastes like the real thing, for their customers.  Beginning this Friday, May 27, customers who love pizza but had to give it up due to dietary restrictions, can now rejoice as Pleese® Cheese is now available locally.

Vegan Pizza Partnership Goes International

April 15, 2022 Pleese® Foods

NY-based Vegan Cheese company has launched in the UK before California. Pleese® Cheese has been taking New York pizza to the next level with its delicious allergy friendly alternative and has expanded across seas in a recent partnership with UK-based NXT LVL PZA.

For National Pizza Day, Chefs and Restaurateurs Give High Praise to Pleese Foods Vegan Cheese

February 7, 2022 Pleese® Foods 

With National Pizza Day approaching on Feb. 9, Pleese® plant-based cheese is quickly becoming the vegan cheese of choice for chefs and pizza-shop owners in New York and beyond. Created by co-founders Kobi and Abev Regev after the couple went vegan several years ago and missed the taste of their favorite NYC pizzas, Pleese® offers an all-natural product that is kosher and free of soy, nuts, dairy, or gluten. And best of all — it tastes absolutely amazing. 

Celebrate World Vegan Month with New Yorker-Approved Pleese Cheese

November 18, 2021 PLEESE FOODS

Pleese Foods, the creator of New York City B2B vegan vanguard Pleese® Cheese, is shaking up vegan pizza with its proprietary blend of plant-based cheese. On Monday, November 1, the Pleese team kicked off World Vegan Month with a New York takeover on Z100, New York’s #1 Radio Station.

Vegan Pizza Just Got a Lot More Delicious with New York-Based Pleese Cheese

November 2, 2021 Pleese Foods

Pleese Foods, the creator of New York City B2B vegan vanguard Pleese Cheese, is changing the city’s dairy-free pizza game with its proprietary blend of plant-based cheese. Founded by longtime New Yorkers and vegans Kobi and Abev Regev in 2017, Pleese was created to withstand the scrutiny of the pickiest eaters of them all: New Yorkers and kids.