Prosciutto

Veroni, The Brand Of The Italian Style Aperitivo, is the Official Supplier of the 81st Edition of the Internazionali Bnl D’italia

May 16, 2024 Veroni

Spotlight on the Foro Italico: “Salumeria Veroni” introduces itself as a branded “Grab & Go” area, where spectators can buy tasty sandwiches with freshly cured meats and enjoy a delicious “happy hour” accompanied by carefully selected red, white, and bubbly wines and cocktails. The products offered are intended for the Italian audience and its unique food culture. Italians appreciate a delicious “Rosetta sandwich” with mortadella just as much as a generous cutting board with a selection of Veroni’s most popular cured meats, from Bresaola to Coppa and Prosciutto Italiano. …

Veroni’s USA Campaign Celebrates the Quality of Made-in-Italy Charcuterie

September 6, 2022  Veroni

From the very first image of a slice of prosciutto carefully cut by an Italian “salumiere” to the display of a selection of Veroni’s pre-sliced charcuterie packs, Veroni’s commercial highlights the excellence of the Italian cured meats and the great tradition passed down within the company’s family. Since July the spot has been displayed at 1500 Broadway screen and it will last until September 30. It will return from October 13 to 16, during the 2022 Food Network New York City Wine & Food Festival presented by Capital One. …

CFIA: Mastro San Daniele brand Charcuterie Trio – Prosciutto Cotto, Capocollo, Mortadella Recalled due to Undeclared Milk

August 23, 2022 Canadian Food Inspection Agency

The recalled product has been sold in British Columbia, Alberta, Ontario, New Brunswick, Nova Scotia, and may have been distributed in other provinces and territories. …

Prosciutto’s Spanish Cousin: Volpi Foods Adds Jamon Serrano to its Cured Meat Lineup

June 22, 2021 Volpi Foods

This Spanish-inspired ham is crafted with care and aged a minimum of 12 months to impart a distinct depth of flavor. The new product will be available in a pre-sliced 3 ounce package at select retailers across the country. …

Demand For Meat In Small Packages Takes Italian Meats Purveyor Volpi West

May 11, 2021 Erik Siemers, St. Louis Business Journal

If you’re in the business of making Italian meats such as prosciutto, which takes as much as a year to produce, “rapid growth” is a relative term. …