Saputo Dairy USA’s New Mexico Expansion Finishes Years Ahead of Schedule

With the expansion, Saputo Dairy USA has created 300 jobs in administration, manufacturing, quality insurance and maintenance, according to Jamie Dickerman, vice president of public relations with Sunny505.

Saputo Dairy USA Wins Big in the Cultured Category at the World Dairy Expo Championship Dairy Product Contest

September 9, 2022 Saputo Dairy USA

Saputo Dairy USA has been recognized by the World Dairy Championship Expo by winning awards in several categories across the cottage cheese and sour cream divisions.

Rosati’s Pizza Brings New Vitalite™ Vegan-Certified Cheese to Its Menu

June 20, 2022 Saputo Dairy USA

To meet growing consumer interest and demand for plant-based food options, Rosati’s Pizza is bringing Vitalite™, avegan-certified, dairy-free cheese alternative from Saputo Dairy USA (SDUSA), to the menu at its Buffalo Grove location, starting this month. Vitalite™ Shredded Mozzarella Style cheese will be available as an ingredient on all 12-inch and 14-inch pizzas.

Frigo Cheese Heads Brand Awards $30,000 to Winning Schools in its 8th Annual “Build a Bright Future” Program

April 4, 2022 Saputo Dairy USA

Frigo® Cheese Heads® announced the winning schools in its “Build a Bright Future” program, which is aimed at helping schools improve their learning experience and environment through funding for equipment, materials and renovations. Schools across the country had the opportunity to be nominated for the chance at a grand prize of $10,000, followed by 10 runner-up awards. The grand prize-winning school, Desert Star Elementary in Goodyear, Arizona, was revealed today during a morning student assembly that included a surprise visit and a check presentation from the Frigo® Cheese Heads® mascot.

Stella Cheese Goes Back to Italian Roots, Launches Import Collection

January 12, 2022 Saputo Dairy USA

With its 100th year on the horizon, Stella® Cheese is reflecting upon what made it the star of Italian cheese in the first place: its full-flavored, traditional recipes. To prepare for its milestone birthday, the brand is going back to its roots to reintroduce two beloved classics that have stood the test of time: PDO-certified Parmigiano Reggiano and Grana Padano cheeses imported from northern Italy.