Bobak’s Sausage Adds Chicago’s Favorite Flavors to Your Home Cooking

September 26, 2023 Bobak Sausage Company

Enjoy the best of Chicago sausage in your own home as Bobak Sausage Company unveils a delectable new lineup of six sausage flavors at grocery stores in the greater Chicagoland area. Elevate your culinary adventures with the tantalizing selection of Bobak’s Maxwell Polish, Bobak’s Smoked Polish, Bobak’s Smoked Brat, Bobak’s Smoked Cheddar, Bobak’s Mild Italian, and Bobak’s Beef Polish.

Texas Tradition and Innovation Come Together in the Sausage Aisle at H-E-B

September 1, 2023 Standard Meat Company

When Hardcore Carnivore®, a Texas company that produces cult-favorite meat seasonings and rubs, was offered the chance to produce an exclusive line of real hardwood smoked sausages for Texas retailer H-E-B, they called on the meat science experts at Fort Worth-based Standard Meat Company to create a product that truly honors Texas barbecue heritage.

Zatarain’s Smoked Sausage Partners with Seven Grill Masters and Chefs

As the temperature continues to heat up across the country, Zatarain’s Smoked Sausage is partnering with seven grill masters and chefs to put their spin on mouth-watering grilling recipes using their Andouille, Cajun and Blackened Seasoned Chicken flavors.

Hofmann Sausage Company Adding Items in Price Rite

Hofmann Sausage Company announced the addition of items at Price Rite, including Skinless German Franks 42oz, Ring Bologna 14oz, Original Hunter Sticks 6oz, and Prime Rib Beef Jerky 3.25oz. These items, along with previously stocked SKUs will be available at the Erie Blvd., Syracuse, South Ave., Syracuse, and Bleeker St., Utica Price Rite locations.

Johnsonville, LLC, Recalls Beddar With Cheddar Ready-to-Eat Pork Sausage Links Due to Possible Foreign Matter Contamination

June 20, 2023 USDA FSIS

Johnsonville, LLC, a Sheboygan Falls, Wis. establishment, is recalling approximately 42,062 pounds of ready-to-eat (RTE) “Beddar with Cheddar” pork sausage links that may be contaminated with extraneous materials, specifically very thin strands of black plastic fibers, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.