Israel’s Largest Fresh Produce Exporter, Mehadrin, to Use Save Foods’ Treatments

February 8, 2022 Save Foods

Save Foods announced that Mehadrin Tnuport Export L.P. has started using Save Foods’ green treatment in their citrus packing houses. This is in line with their goal to export high-quality produce using as few fungicides as possible (in line with new European guidelines) and to continue to drive down produce waste for their retail customers.

Save Foods Expands Presence in Mexican Agricultural Market

December 24, 2021 Save Foods

Save Foods announced it has initiated a commercial program in conjunction with Agrinet S. A. an agritech consultancy firm expert in introducing new products in Mexico.

Save Foods Reports Its First Commercial Sale of PeroSTAR For The Treatment Of Bell Peppers

November 30, 2021 Save Foods

Save Foods (Nasdaq: SVFD) (“Save Foods” or the “Company”), an agri-food-tech company focused on developing and selling eco-friendly products specifically designed to extend the shelf life and ensure the safety of fresh fruits and vegetables, today announced the first commercial sales of its PeroSTAR™ product to two of the leading bell pepper packing houses in Israel’s Arava region.

Save Foods Receives Regulatory Approval from the CDPR to Commence Commercialization in California

November 10, 2021 Save Foods

Save Foods (Nasdaq: SVFD) (“Save Foods” or the “Company”), an agri-food tech company focused on developing and selling eco-friendly products specifically designed to extend the shelf life and ensure food safety of fresh fruits and vegetables, today announced the registration of its product, SavePROTECT™️, by the California Department of Pesticide Regulation (CDPR).

Save Foods to Pursue Further and Larger Scale Research Collaboration with the University of California, Riverside

November 4, 2021 Save Foods

Save Foods announced that following the completion of several successful field trials of Save Foods’ pre-harvest products conducted by Dr. Jim Adaskaveg, Professor at the Microbiology and Plant Pathology Department at the University of California, Riverside, the Board of Directors of the Company approved increased collaboration with this university and instructed the Company’s scientific team to present a working plan for the pre-harvest application within the coming 90 days.