Oklahoma Pork Council Partner Donates Ham to Regional Food Bank of Oklahoma for Hunger Action Month

September 22, 2022 Seaboard Foods

Seaboard Foods, in partnership with the Oklahoma Pork Council and the Oklahoma Department of Agriculture, Food and Forestry, has donated 2,150 pounds of ham to the Regional Food Bank of Oklahoma to raise awareness of Hunger Action Month. The donation will provide more than 11,000 servings of ham.

Seaboard Foods Awards $55,000 in Scholarships to Students

July 1, 2022 Seaboard Foods

Supporting its commitment to education, Seaboard Foods awarded in total $55,000 in scholarships to 55 graduating high school seniors pursuing certificates and degrees from technical schools, colleges and universities next fall.

U.S. Pork Processor Seeks to Delay Court Decision Limiting Slaughter Speeds

May 5, 2021 Tom Polansek, Reuters

U.S. pork processor Seaboard Foods wants to pursue a 10-1/2-month delay to a federal court decision that would force it to slow the speed of hog slaughtering at a massive Oklahoma pork plant, according to court documents.

Seaboard Foods Celebrates 25 Years of Producing Quality Pork in Guymon, Oklahoma

December 23, 2020 Seaboard Foods

With farm operations and a pork processing plant located in Guymon, Oklahoma, that began its first full year of operations in 1996, Seaboard Foods will observe the anniversary by distributing anniversary commemorative holiday gift boxes to all employees, decorating its facilities with special edition anniversary banners and holding other activities throughout the year.

Peter Brown Joins Seaboard Foods LLC as President and Chief Executive Officer to Succeed Current President

November 19, 2020 Seaboard Foods

Seaboard Corporation (NYSE American: SEB) announces that it has hired Peter Brown as its President and Chief Executive Officer (CEO) of its Pork Division, Seaboard Foods LLC, to succeed Seaboard Foods’ current President, Darwin “Duke” Sand, who has announced that he will be retiring, effective January 1, 2021.