Seaboard Foods’ Eaheart Wins Category in 2024 American Pie Council National Pie Championships Using Daily’s Bacon

June 12, 2024 Seaboard Foods

With a harmonious pairing of beef and bacon, David Eaheart, Seaboard Foods senior director of communications and brand marketing earned a first place in the professional division of the prestigious National Pie Championships®. Coming out victorious in the Florida Beef Council Savory Beef Pot Pie category. His winning pie was crafted with Daily’s Premium Meats bacon, adding a flavor profile to the beef category that helped Eaheart’s creation stand out from the rest of the field.

Seaboard Foods Names Chad Groves as President and CEO to Succeed Peter Brown After Retirement

March 26, 2024 Seaboard Foods

Seaboard Corporation announces it has named Chad Groves as the next president and chief executive officer of its Pork Segment, Seaboard Foods LLC (Seaboard Foods), to succeed current President and Chief Executive Officer Peter Brown, who announced he will be retiring effective June 30, 2024. 

Seaboard Foods Honored with ‘Best Placemaking Project’ Award for Pickleball Courts at Fowler Park, Guymon, Okla.

March 6, 2024 Seaboard Foods

Main Street Guymon, a community-led organization, awarded Seaboard Foods with the “Best Placemaking Project” for the construction of pickleball courts at Fowler Park in Guymon, Okla. at the Main Street Guymon Awards Banquet on February 20.  

Seaboard Foods and CoBank awarded Beaver, Okla., Hennessey, Okla., and Elkhart, Kan., local FFA Chapters $22,500 in Grants for Their Agricultural Mechanics Classes

January 17, 2024 Seaboard Foods

Recognizing the importance for local students to build trade skills, Seaboard Foods awarded grants to three high school agricultural education programs to purchase equipment for their agricultural mechanics classes with a matching donation by CoBank.

Seaboard Foods Celebrates Fastest-Growing Sport With Pork N’ Pickle Party

July 26, 2023 Seaboard Foods

Seaboard Foods and the City of Guymon celebrated the grand opening of the city’s first pickleball courts with a Pork N’ Pickle opening party on July 13. Seaboard Foods paid for and converted tennis courts in Guymon’s Fowler Park to provide the community access to America’s fastest-growing sport.