With over 4,000 miles of coast, Chile is one of the biggest seafood producers reaching more than 100 markets worldwide. It is the largest exporter of fresh and frozen salmon filets, canned mussels, and sea urchins. It is also the second-largest provider of frozen Chilean sea bass cuts, whole frozen, headless, and gutted mackerel. …
The 11 finalists for the 2023 Seafood Excellence Awards, the prestigious Best New Products competition at Seafood Expo North America, have been announced. Winners of the competition will be revealed on Sunday, March 12, 2023, at 3:30pm in the Demonstration Theater during Seafood Expo North America/Seafood Processing North America. The three-day Expo takes place March 12-14, 2023, at the Boston Convention and Exhibition Center in Boston, USA. …
Gadre is proud to continue its commitment to aspiring chefs, even after their time at Sushi Chef Institute. This year, we are inviting Rafael Otero, our very first recipient to join Gadre and Chef Andy Matsuda at Seafood Expo North America in Boston. …
The organizers of Seafood Expo North America/Seafood Processing North America announced a larger 41st edition, with an exhibit hall currently featuring over 25 percent more exhibit space than last year, and still growing. The event, which is produced by Diversified Communications, will take place March 12-14, 2023 at the Boston Convention and Exhibition Center. …
Apex-Brasil, the Brazilian Trade and Investment Promotion Agency, along with the Brazilian Association of the Fishing Industry (ABIPESCA) and the Brazilian Fish Farming Association (PeixeBR), will help bring 11 Brazilian companies to exhibit their seafood products at Seafood Expo North America. …
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