Smithfield Foods Announces Senior Management Team Changes

December 23, 2022 Smithfield Foods

Smithfield Foods announced senior management team changes following Chief Operating Officer Brady Stewart’s decision to depart the company. Stewart resigned from Smithfield today to accept a position with an industry competitor. 

Farmland Donates More Than 130,000 Servings of Protein to Food Bank of Iowa and $9,000 to Iowa FFA Association

November 1, 2022 Farmland

Farmland teamed up with the National Pork Board, Iowa Pork Producers Association, and country music superstar Luke Bryan’s Farm Tour to help fight food insecurity across the Heartland in September, contributing over 30,000 pounds of protein to the Food Bank of Iowa. With six Farm Tour stops including a stop in Boone, Iowa, Farmland and the National Pork Board will donate truckloads of protein to local food banks in Iowa, Nebraska, Indiana, Ohio, Michigan, and Minnesota, for an estimated one million servings of protein.

Smithfield Foods to White House: We’re Committed to Ending Food Insecurity

September 29, 2022 Smithfield Foods

Smithfield Foods, an American food company and one of the world’s leading vertically integrated protein producers, submitted commitments to fighting hunger and food insecurity to the White House in advance of its Conference on Hunger, Nutrition and Health, which was held on Wednesday, Sept. 28.

Farmland Donates $9,000 To Nebraska FFA Association and More Than 115,000 Servings of Protein to Food Bank for the Heartland

September 27, 2022 Smithfield Foods, Inc.

This summer, Farmland® launched year two of its Honoring the Heartland Tour to invest in the next generation of the agricultural industry, show appreciation to hardworking farming communities, and support neighborhoods rooted in the Midwest through protein-rich food donations. Earlier today, the tour stopped in Omaha to recognize two admirable Nebraska organizations.

Smithfield Foods’ Helping Hungry Homes Assists Kentucky Flood Victims

August 11, 2022 Smithfield Foods

Smithfield Foods, Inc. this week donated more than 20,000 pounds of protein to help the victims of recent floods in Eastern Kentucky. Partnering with Mercy Chefs, a non-profit disaster relief organization, the donated products will be professionally prepared as restaurant-quality meals for victims, volunteers and first responders impacted by the historic floods.