Sodexo Stop Hunger Foundation Announces its 2024 Award Recipients

June 24, 2024 Sodexo

The Sodexo Stop Hunger Foundation is proud to announce its 2024 Stephen J. Brady Stop Hunger Scholars and Heroes of Everyday Life. Five students and five Sodexo employees will receive a $5,000 grant to continue their work to fight food insecurity within their communities. Top award recipients were honored at the Annual Sodexo Charity Classic presented by PepsiCo in Marco Island, FL.

Sodexo and the University of Cincinnati Introduce 513 Culinary Group, a Fresh Approach to Campus Dining

June 4, 2024 Sodexo North America

Sodexo and the University of Cincinnati introduce 513 Culinary Group, an immersive campus dining venture focused on innovation, creativity, and inclusivity that will prioritize fresh, locally sourced ingredients, flavors from around the world, and partnerships with local businesses. Effective May 1, 2024, the partnership brings revitalized dining facilities and menu enhancements for daily dining at UC’s main campus as well as at the Blue Ash and Clermont regional campuses.

Sodexo to Launch Thousands of Hot Food-Producing Robots Across Healthcare, Education, and Corporate Industries

April 29, 2024 Sodexo North America

In a visionary move aimed at redefining hot food robotic technology, Sodexo and ART have announced a partnership to deploy thousands of state-of-the-art hot food robotic kiosks across Sodexo-served facilities throughout the U.S. A culmination of Sodexo’s global leadership and ART’s progress in robotics and AI, this partnership will establish new benchmarks in the automated dining domain.

Sodexo Opens Its New North American Headquarters

April 1, 2024 Sodexo

Sodexo, Inc., one of the world’s largest employers, announced the grand opening today of its new North American headquarters. Sodexo is relocating its regional headquarters from Gaithersburg, MD after 26 years to North Bethesda’s award-winning, mixed-use neighborhood, Pike & Rose.

Sodexo Brings Fresh Produce to the University of Denver’s Food Pantry

Thanks to a partnership with Sodexo, the university’s foodservice provider, the DU pantry will provide fresh produce in addition to shelf-stable food. Under the agreement, Sodexo will provide at least 20 pounds of fresh, unused produce to the pantry every week.