Good Culture Launches a Suite of New Products including Lactose Free Sour Cream and Cottage Cheese Line with Probiotics

August 20, 2021 Good Culture

Good Culture continues to deliver disruptive innovation with the debut of four new products, including its first-ever lactose free line and a squeezable, classic sour cream pouch. The four new products are made with simple ingredients, including gut-friendly live and active cultures as well as pasture-raised milk sourced from small family farms in the Midwest.

Vermont Creamery Wakes Up Sleepy Sour Cream Category Debuting High Fat Cultured Sour Cream Available September 2021

July 29, 2021 Vermont Creamery

Vermont Creamery, known for its consciously crafted line of fresh and aged goat cheeses, cultured butter, and culinary creams, today introduced the brand’s first Cultured Sour Cream, available in dairy cases Sept. 2021. Two distinct, nuanced flavors sit alongside a crème-style classic sour cream to establish a new industry standard for discriminating palates.