Healthy Family Project Reception Celebrates 2022 Donations at Southern Exposure

March 8, 2023 Healthy Family Project

Healthy Family Project’s annual thank you reception at the Southeast Produce Council’s Southern Exposure saw more than 200 produce industry professionals celebrating the ongoing impact of Healthy Family Project’s cause marketing programs. Cause marketing retail and digital campaigns in 2022 raised $235k for Feeding America® food banks, Our Military Kids, Foundation for Fresh Produce and Ripe for Revival.  

Pure Flavor Celebrates National Snack Day with Week-Long Snackathon

March 2, 2023 Pure Flavor

Pure Flavor® is celebrating the flavor, nutrition, and fun of healthy snacking with a week-long campaign leading up to National Snack Day on Saturday, March 4th. The brand kicked off its content campaign on February 27th that included an Instagram giveaway with everything wrapping up at SEPC’s Southern Exposure Trade show where the brand’s full lineup of greenhouse grown fruits & vegetables will be on full display.

Side Delights Excited to Debut Savvy Spuds

February 28, 2023 Side Delights

“We invite attendees to visit us at booth #1047,” added Triou. “We will showcase our refreshed Side Delights packaging and new Savvy Spuds product line. Addressing the tight potato market, we launched Savvy Spuds now to ensure ALL good eating potatoes can find their way to dinner tables, despite looking slightly different.”

SEPC Beams Up Southern Exposure’s Keynote Speakers

December 7, 2022 Southeast Produce Council

The Southeast Produce Council has just announced an exceptional lineup of speakers for upcoming Southern Exposure: Produce – The Final Frontier. Blasting off March 3-5, 2022, at the Swan & Dolphin Resort in Orlando, Florida, this year’s conference will encompass SEPC Chairman Tim Graas’ platform – Inspiring Innovation Today for a Sustainable Tomorrow. The following guest speakers have joined SEPC’s Starfleet.

Report Finds Consumers Rank Price on Par with Appearance and Ripeness When Making Fresh Produce Purchasing Decisions

FMI—the Food Industry Association today releases its 2022 Power of Produce report, revealing 25% of shoppers ranked price as the number one factor when making fresh produce purchasing decisions, followed by appearance (19%), health benefits (19%) and ripeness (15%). The report also offers insights on consumers’ produce shopping habits related to health and well-being and heightened preference for locally grown and convenience options.