Specialty Food Association Appoints Bill Lynch President

November 19, 2020 Specialty Food Association

The Specialty Food Association Board of Directors has appointed Bill Lynch president of the organization. Initially appointed interim president in May, Lynch has been with the SFA for more than 20 years.

Specialty Food Association Trendspotter Panel Announces 2021 Trend Predictions

November 3, 2020 Specialty Food Association

In a year of upheaval and unknowns, replicating restaurant and travel experience in the home kitchen; values-based shopping; and functional ingredients to support and maintain health top the list of 2021 trend predictions from the Specialty Food Association (SFA) Trendspotter Panel.

An Important Announcement from the Specialty Food Association

October 15, 2020 Specialty Food Association

The Specialty Food Association’s (SFA) 46th annual Winter Fancy Food Show scheduled for January 17-19, 2021 at the Moscone Convention Center in San Francisco will not take place as planned.

SFA Announces sofi Product of the Year Award Winners

Lodi Olive Oil Ascolano and Rye Barrel-Aged Maple Syrup are the winners of the sofi Product of the Year award, announced Ron Tanner, vice president of education, content & advocacy for the Specialty Food Association, Monday, during Specialty Food Live!

Specialty Food Association Welcomes Innovators and Buyers at Specialty Food LIVE!

September 21, 2020 Specialty Food Association

The specialty food industry, representing nearly $ 150 billion in annual sales, is coming together for Specialty Food LIVE!™, the first virtual marketplace event for the industry. Hosted by the Specialty Food Association (SFA), a not-for-profit association with more than 3,800 members, the event features hundreds of SFA member companies exhibiting the latest and greatest in specialty foods.