Silver Hills Bakery Introduces New Varieties of Organic Sprouted Bread Packed with the Goodness of Whole Grains

January 26, 2021 Silver Hills Bakery

Silver Hills Bakery, a leader in sprouted products, announces the addition of four new organic sprouted breads to its product lineup: Full Seed Ahead, Oat So Lovely, Farmer Fife and Wheat & Greet.

The European Sprouted Seeds Association Celebrates the UN’s International Year of Fruits and Vegetables 2021

At the end of 2020 the International Year of Fruits and Vegetables 2021 (IYFV) was launched. The European Sprouted Seeds Association celebrates the UN’s IYFV by inviting the sector to raise consumer awareness about the nutritional benefits of consuming sprouted seeds, including sprouts, cresses and shoots.

Silver Hills Bakery Debuts New Sprouted Power Soft Wheat English Muffins at 2019 Natural Products Expo East and 2019 Canada Health Food Association East

September 4, 2019 Silver Hills Bakery

Made with organic sprouted whole grains and organic wheat flour, the better-for-you English muffins are packed with nutrition thanks to Silver Hills’ signature sprouting process. The product will be rolling out in both Canadian and U.S. retailers in the coming months.