DouxMatok Appoints a U.S. Based Executive Team to Accelerate Introduction of Incredo Sugar, a Sugar Reduction Solution Based on Real Cane Sugar, in North America

January 29, 2021 DouxMatok

DouxMatok, a food-tech company, pioneering the development of efficient and nutritious flavor delivery technologies, announces today the appointment of Lorraine Niba as VP of Sales NA and Jim Schulok as VP of Applications to its U.S. based team.

3 Ways Allulose Impacts Your Nutrition Label

November 23, 2020 AIB International

With the rise of Keto and other carb-conscious diets, allulose is gaining popularity as an ingredient for baking, snacks and confectionary.

SUA Applauds USMCA Entry Into Force and the Support It Brings for U.S. Sugar-Using Companies

The Sweetener Users Association (SUA) today issued the following statement applauding the U.S. Trade Representative (USTR), U.S. Department of Agriculture (USDA) and Congress for ensuring that the United States-Mexico-Canada Agreement (USMCA) entered into force today.

A Century of Sugar

April 8, 2020 USDA ARS

Since 1980, Florida’s sugar yield has increased from 4.51 tons per acre to 6.13 tons per acre, mainly the result of higher yielding varieties developed at Canal Point east of Lake Okeechobee.