Florida Crystals Sugar Reveals Rebrand, Reflecting its Commitment to Homegrown Sweetness & Sustainability

August 30, 2021 Florida Crystals

Bakers, now more than ever, are choosing ingredients that are not only clean and minimally processed but also offer transparency. This insight led Florida Crystals into sharing more details about its agricultural and sugar-crafting practices. The new logo and design feature natural hues and sugarcane stalks at the forefront to represent the brand’s commitment to sustainability and providing sweetness that is organic, homegrown, and minimally processed.

U.S. Sugar to Buy Imperial Sugar From Louis Dreyfus

March 25, 2021 Marcelo Teixeira, Reuters

U.S. Sugar has reached an agreement to buy the business and assets of its local rival Imperial Sugar from commodities trader Louis Dreyfus Company, the companies said in statements on Wednesday.

DouxMatok Appoints a U.S. Based Executive Team to Accelerate Introduction of Incredo Sugar, a Sugar Reduction Solution Based on Real Cane Sugar, in North America

January 29, 2021 DouxMatok

DouxMatok, a food-tech company, pioneering the development of efficient and nutritious flavor delivery technologies, announces today the appointment of Lorraine Niba as VP of Sales NA and Jim Schulok as VP of Applications to its U.S. based team.

3 Ways Allulose Impacts Your Nutrition Label

November 23, 2020 AIB International

With the rise of Keto and other carb-conscious diets, allulose is gaining popularity as an ingredient for baking, snacks and confectionary.

SUA Applauds USMCA Entry Into Force and the Support It Brings for U.S. Sugar-Using Companies

The Sweetener Users Association (SUA) today issued the following statement applauding the U.S. Trade Representative (USTR), U.S. Department of Agriculture (USDA) and Congress for ensuring that the United States-Mexico-Canada Agreement (USMCA) entered into force today.