Vallarta Supermarkets to Optimize Store Assortments with RELEX Solutions

March 28, 2024 Relex Solutions

Vallarta Supermarkets will use space and assortment planning capabilities from RELEX to better utilize space, increase product availability, and ultimately, to support their customer-first founding principle. RELEX partner Logic will provide guidance and implementation services for this deployment.

IFPA Brings Agribusiness Industry Together at Mexico Conference

The event, taking place May 22-May 23 in Guadalajara, is the only event in Mexico that brings together the entire supply chain of the fresh produce industry.  With leaders, business owners, and decision makers connecting and exhibiting their products and innovations at the event, it’s a strategic opportunity for those who do business in Mexico  or who wish to do business in Mexico.   

Southern Shrimp Alliance: The Outlaw Ocean Project Investigation Regarding Imported Shrimp Supply Chains

March 25, 2024 Southern Shrimp Alliance

Through the disclosures of a whistleblower, The Outlaw Ocean Project documents the abhorrent conditions maintained in company-owned living quarters for migrant workers who peeled shrimp for export. Its publicly released documents highlight active, intentional steps taken by officials at the processor to prevent workers from leaving dormitories and company grounds. These communications describe continual, relentless labor without breaks and grotesque abusive behavior.

Tyson Ventures Invites Startups to Apply for Tyson Demo Day 2024

March 25, 2024 Tyson Foods, Inc.

Tyson Demo Day 2024 aims to revolutionize the future of the Tyson Foods food supply chain by collaborating with innovative startups that foster sustainable practices, enhance transparency, create new efficiencies and ensure the highest standards of quality across the company’s unique supply chain.

The Technological Transformation of the Seafood Supply Chain

August 1, 2023 Michigan State University

Integrating technology into a supply chain can be a challenge, and the seafood industry is no exception with the advent of traceability technology that monitors the catch from water to plate.