“Supply chain challenges are ongoing in the produce and perishables industry and they’re not going away anytime soon,” says Mike Laws. “As a result, people are taking a strong, hard look at their supply chain needs. That’s where we can help.” …
Eighteen months into the COVID-19 global pandemic, FMI, The Food Industry Association today released its annual comprehensive research report, The Food Retailing Industry Speaks 2021, which found that 95% of food retailers with e-commerce options saw an increase in online sales in 2020 as the result of pandemic-related changes in consumer shopping behaviors. …
Beef Quality Assurance is a nationally coordinated, state-implemented program that provides systematic information to U.S. beef producers and beef consumers of how common-sense husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under optimum management and environmental conditions. …
The food and beverage industry is facing unprecedented supply chain hurdles and inflationary pressures across the board. At best, there will be supply chain disruptions and inflated food costs just as the economy begins recovering from the COVID-19 pandemic’s impacts. …
“Regardless of whether you’re an importer, broker or buyer- whatever your role in the fresh produce supply chain – the lab testing partner you choose should understand the pain points for your part in it, your particular commodities, and what your objectives are,” says Adam Hughes, Director of Microbiology for PrimusLabs. …
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