Pontchartrain Blue Crab Recognized for Ten Year Commitment to Fisheries Sustainability

The Marine Stewardship Council (MSC) announced Pontchartrain Blue Crab as a 2022 MSC US Ocean Champion Award winner for their ten year commitment to MSC certification, and continued dedication to ocean health above and beyond the requirements of the MSC sustainability standards. The fishery was first certified in 2012 and celebrated its ten year certification anniversary in 2022.

Oppy Outlines Sustainability Achievements and Roadmap in New Report

March 9, 2023 Oppy

Revitalizing its sustainability promise, the leading grower, marketer and distributor of fresh produce has released the first edition of its sustainability report, “Expect the world from us,” outlining its accomplishments and vision for the future.

Bobalu Berries Adds to Sustainability Efforts in 2023

March 7, 2023 Bobalu Berries

Despite the continued weather disruptions in California since the beginning of January, Bobalu Berries has been working behind the scenes to enhance packaging and build on their sustainability commitment for 2023. 

Avocado Industry Can Lead Sustainability on a World Stage, Says World Avocado Congress Keynote

February 23, 2023 World Avocado Congress

Renowned sustainable business leader and entrepreneur Florence Van Dyke walks the talk when it comes to demonstrating sustainable leadership. As a keynote speaker at the upcoming World Avocado Congress, Van Dyke will address the future of food, climate change and where New Zealand can show leadership on the world stage.

Grupo Bimbo & Bimbo Bakeries USA Awarded for Legacy of Success in Sustainability

February 17, 2023 Bimbo Bakeries USA

Grupo Bimbo and Bimbo Bakeries USA, Inc. have earned the U.S. Environmental Protection Agency (EPA) ENERGY STAR certification for 18 of their facilities, sustaining the landmark record for the highest number of certifications in the baking industry, and in any industrial sector within the United States.