The CEO of Cabot Creamery on Beating Sustainability Benchmarks

“Was this just another certification—like the Real milk seal and the Real Vermont seal that we’d already earned? Would the customers who bought our cheese and other products really care about this new label? What kind of burden would it place on our farmers, who, owing to our cooperative structure, were also our shareholders? How much work would it create for employees? How much would it cost us—up front and on an annual basis?”

IDTechEx Research: The Meat Industry is Unsustainable

March 27, 2020 IDTechEx

Global meat consumption has increased rapidly over the past 50 years. In 1961, Europe and North America were the dominant producers. Despite both regions more than doubling their production since then, Asia is now the world’s largest meat producer. As countries industrialise, their populations tend to adopt more Westernised diets, with people eating much more meat.

Chiquita Announces New Updated Sustainability Report

March 10, 2020 Chiquita

Building on the foundation of the brand’s “Behind the Blue Sticker” approach, Chiquita is releasing its updated sustainability report, highlighting its efforts to maintain sustainability from farm to table.

Limoneira Highlights the Company’s 126 Year Dedication to Stewardship, Sustainable Practices and Corporate Social Responsibility in Inaugural Sustainability Report

February 26, 2020 Limoneira

Limoneira Company has released its inaugural Sustainability Report, outlining its long history of commitment to environmental and social responsibility and sustainability programs and practices.

Food Lion Increases Transparency of Sustainable Seafood Sourcing Efforts

February 25, 2020 Food Lion

n industry leader in sustainability, Food Lion announced today that it has joined the Ocean Disclosure Project (ODP), a global platform where retailers voluntarily share insight into their sourcing methods to ensure sustainability.