No Evil Foods Unveils New Look, New Products, Improved Sustainability

February 23, 2022 No Evil Foods

No Evil Foods unveiled the first look at its latest packaging evolution. The new designs, which will be rolled out across the company’s full line of plant-based meats over the coming months are more visually streamlined while keeping the innovative brands’ key value positions in mind: environmentally sustainable & texturally rich Plant Meat made from simple, AF (animal-free) ingredients.

Digitalization and Sustainability in focus as International Strawberry Congress returns to Antwerp

The 4th International Strawberry Congress returns to Antwerp this September, promising an outstanding programme of presentations, discussion and practical demonstrations based around the key topic of digitalisation and sustainability.

Oregon Dairy Industry Innovating for the Future

Oregon’s dairy farmers have been committed to taking care of the environment for generations, and technology and innovation are helping them to further enhance their sustainability efforts while protecting animal welfare, increasing productivity, and reducing environmental impact.

Forever Oceans Strengthens Leadership Team With Chief Operating Officer Industry Veteran

February 17, 2022 Forever Oceans

Forever Oceans, a leading innovator in sustainable seafood, today announced that aquaculture veteran Ross Gordon joined the company as Chief Operating Officer. The appointment comes as Forever Oceans builds out its production capacity and enters a new growth phase following the historic award of the world’s largest offshore concession for sustainable aquaculture in Brazil.

Savannah Bee Company’s Tupelo Honey Gold Reserve Wins Sustainable Design Award at NY NOW

February 15, 2022 Savannah Bee Company

Savannah Bee Company’s Tupelo Honey Gold Reserve received the Sustainable Design Award while exhibiting at the NY NOW Winter 2022 Market. The award highlights and upholds brands who have embedded sustainability, environmentally-friendly production processes, and socially responsible or philanthropic models into their business practice.