“We are extremely proud of the hard work that is showcased in this report,” said Bruce Taylor, Chairman and CEO. “We are committed to leading change to be a force for good in the world and have taken risks as we search for unique breakthroughs and solutions to create positive impacts. This bi-annual report is proof that those risks – made possible by our business and innovative culture – have been successful. ” …
Together, their unique suite of investments and programs reduced 175,000 metric ton (MT) of greenhouse gas (GHG) emissions in just two years, equivalent to 37,000 cars off the road annually. …
The facility, which is located at 320 Commerce Park Rd. in North Kingstown, R.I., will process fresh food items for area grocery stores, including cut fruit and cut vegetables, leaf, grain and pasta salads, sandwiches, wraps, and other items commonly found in deli or grab and go sections of supermarkets. Initially, the facility will serve the Hannaford and Stop & Shop brands. …
Taylor Farms recently hosted employees and their families at its annual Scholarship Luncheon, where 20 new students were presented with college scholarships. To date, Taylor Farms has awarded over one million dollars in scholarship funds to more than one hundred outstanding recipients pursuing higher education at a 4-year university or graduate program, with $100,000 being awarded solely to this year’s new recipients. …
New Roasted Garlic, Tangerine Crunch, Steakhouse Wedge and Salsa Ranch Chopped Kits bring the Taylor Farms chopped kit portfolio to 18 retail recipes. …
© Copyright 2020 | Phoenix Media Network, Inc. | All Rights Reserved | Terms of Service | Privacy Policy