Hartnell Hosts Conference on ‘Culture of Food Safety’

Nearly 400 people with a professional stake in the safety of fresh fruits and vegetables consumed worldwide gathered at Hartnell College on May 4-5 for the 17th Annual Western Food Safety Conference.

Taylor Farms Opens Toronto Production Facility

April 15, 2022 Taylor Farms

Taylor Farms, a leading North American producer of salads and healthy fresh foods announces the opening of the new Taylor Farms Toronto facility. With production focused on the retail product portfolio, Canadian customers will now have access to an array of the freshest products including the fan favorite Taylor Farms Chopped Salad Kits and Earthbound Farm Organic Salads. 

Walmart Recognizes Taylor Farms as the 2022 Food Supplier of the Year

March 28, 2022 Taylor Farms

Taylor Farms was recognized as Walmart’s 2022 Supplier of the Year within the Food category, announced at the 2022 Walmart Supplier Growth Forum. This recognition shines a light on Taylor Farms’ role as a consistent top performer and supplier within Walmart’s produce and deli sectors.

Taylor Farms Acquires Curation Foods’ Fresh Packaged Salads, Green Beans and Fresh Cut Vegetables Business from Landec Corporation

December 22, 2021 Taylor Farms

Taylor Farms announced the acquisition of Curation Foods’ fresh packaged salads, green beans and fresh cut vegetables business from Landec Corporation (Nasdaq: LNDC), effective December 13th, 2021. The assets include the Eat Smart® brand and production facilities in Guadalupe, CA and Bowling Green, OH. The addition of Curation Foods’ packaged salad and fresh cut vegetables business will help the Taylor Farms Retail Division meet consumers growing demand for chopped salads and fresh cut vegetables.

Taylor Farms Announces Investment with Pure Green Farms

August 26, 2021 Taylor Farms

Taylor Farms enters the greenhouse growing market with an investment in Pure Green Farms. This expansion into greenhouse grown fresh offerings will complement Taylor Farms’ existing 122,200 crop acre field grown program and 16 salad producing facilities across North America