RedwoodConnect 2.0 Enables Taylor Farms to Get Products “From Field to Fork” Efficiently

July 14, 2020 Redwood Logistics

RedwoodConnect 2.0 provides a platform for customers to design, deploy, monitor, support and report on all the data moving across disparate modules within its supply chain operations.

Boys & Girls Clubs of Monterey County Distribute USDA Farmers to Families Food Boxes Throughout Monterey County

On the Central Coast, Ag Link, Fresh Innovations and Taylor Farms are working together to produce, package, and distribute boxes to families through local non-profit organizations across the Central Valley.

Taylor Farms Releases 2020 Social Responsibility and Sustainability Report

May 4, 2020 Taylor Farms

“We are extremely proud of the hard work that is showcased in this report,” said Bruce Taylor, Chairman and CEO. “We are committed to leading change to be a force for good in the world and have taken risks as we search for unique breakthroughs and solutions to create positive impacts. This bi-annual report is proof that those risks – made possible by our business and innovative culture – have been successful. ”

Taylor Farms Achieves Industry First Sustainability Milestones in Energy Independence and Waste Conservation

January 17, 2020 Taylor Farms

Together, their unique suite of investments and programs reduced 175,000 metric ton (MT) of greenhouse gas (GHG) emissions in just two years, equivalent to 37,000 cars off the road annually.

Retail Business Services to Open Fresh Kitchen and Culinary Innovation Center in Rhode Island

July 18, 2019 Retail Business Services

The facility, which is located at 320 Commerce Park Rd. in North Kingstown, R.I., will process fresh food items for area grocery stores, including cut fruit and cut vegetables, leaf, grain and pasta salads, sandwiches, wraps, and other items commonly found in deli or grab and go sections of supermarkets. Initially, the facility will serve the Hannaford and Stop & Shop brands.