Registration is now open for a new United Fresh-Cornell University Executive Education certificate program Leading Through Crisis: The Path Forward for the Fresh Produce Industry, a five-part workshop series to be delivered during United Fresh LIVE!, June 15-19. …
The Spring 2020 issue of United Fresh’s Fresh Insights for Foodservice is now available. Special focus has been given to the impact of the coronavirus pandemic on the foodservice sector which was crippled overnight at the start of the spring season. Sponsored by Produce Alliance, this quarterly report highlights on-trend foodservice applications for fresh produce in restaurants, at retail, in meal kits and more. …
United Fresh Produce Association and Organic Produce Network (OPN) will co-host an Organic General Session on Wednesday, June 17 at 12:00 noon EDT during United Fresh LIVE! The session will be led by OPN Co-Founder and Executive Vice President Tonya Antle, and will feature top industry leaders addressing the future of organics in a post-coronavirus environment. …
United Fresh Produce Association applauds the introduction of the WIC Benefit Flexibility During COVID-19 Act which will increase the cash value benefit for fruits and vegetables in the Women, Infants, and Children’s program (WIC) to $ 35 month through the end of September 2020. …
Nine of the country’s most innovative chefs and foodservice professionals representing an array of culinary styles and backgrounds will be honored the week of June 15 during United Fresh LIVE!, as part of the United Fresh Produce Excellence in Foodservice Award Program. …
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