Research on potential health benefits of fermented foods has mainly focused on ingestion of live microorganisms and the subsequent probiotic effects. More recently, emphasis has been placed on health-promoting compounds called bioactive peptides, which are short chains of amino acids, found in fermented foods. …
In a basic survey of more than a thousand pork kidney samples, almost no veterinary drug residues were found and none at levels that even approached U. S. regulatory limits, according to a study just published by an Agricultural Research Service (ARS) scientist in Food Additives & Contaminants: Part A. …
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