McAllen Cold Storage, Ltd. Recalls Siluriformes Fish Products Produced Without Benefit of Inspection

February 27, 2019 USDA FSIS

McAllen Cold Storage, Ltd., a McAllen, Texas establishment, is recalling approximately 51,942 pounds of frozen Siluriformes fish products, specifically Basa fillets, that were not presented for import re-inspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Sahlen Packing Co. Recalls RTE Deli Meat Products Due to Possible Foreign Matter Contamination

February 27, 2019 USDA FSIS

Sahlen Packing Company, Inc., a Buffalo, N.Y. establishment, is recalling approximately 13,224 pounds of ready-to-eat (RTE) deli ham products that may be contaminated with extraneous materials, specifically plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Panola County Processing, LLC Recalls Sausage Products Due to Possible Processing Deviation

February 12, 2019 USDA FSIS

Panola County Processing, LLC, a Carthage, Texas establishment, is voluntarily recalling approximately 59 pounds of smoked sausage products due to a processing deviation that may have led to underprocessing of products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Richwell Group Recalls Sheat Fish Produced Without Benefit of Import Inspection

February 6, 2019 USDA FSIS

Richwell Group, Inc., doing business as Maxfield Seafood, a City of Industry, Calif. firm and the importer of record, is recalling approximately 55,300 pounds of Siluriformes fish products that were not presented for import re-inspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

H & T Seafood, Inc. Recalls Siluriformes Products Produced without Import Inspection

January 21, 2019 USDA FSIS

H & T Seafood, Inc., the Importer of Record, a Bell, Calif. firm, is recalling approximately 71,435 pounds of imported Siluriformes fish products because the products were not presented for import re-inspection upon entry into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.