Scientists at the USDA’s Agricultural Research Service (ARS) use innovative technology to study the lifecycle of potatoes (including development, production, and postharvest storage), ensuring a high-quality supply year-round for snack food processing facilities, restaurants, and grocery stores. …
The U.S. Department of Agriculture today announced that 35 states, all five U.S. territories, and four Tribes plan to be the first to launch the new, permanent summer grocery benefits program for children – known as Summer Electronic Benefit Transfer – in summer 2024. …
“To both maintain and expand the vendors participating in USDA Foods programs, CPP is working to update and improve our current ordering and distribution processes. Our first step is moving to a pallet quantity system, with the ultimate goal of streamlining multi-stops for USDA deliveries and developing a model to distribute directly to customers through distribution centers.” …
The Cooperative Development Institute is facilitating the development of a cooperative halal meat brand and Maine’s first exclusively halal-certified, USDA-regulated slaughter and processing facility to serve the growing demand for halal meat from Muslim and immigrant populations in Maine, thanks to support from the USDA Rural Business Development Grant. …
The U.S. Food and Drug Administration, the U.S. Department of Agriculture (USDA) and the U.S. Environmental Protection Agency (EPA) released a national strategy that will drive progress toward the national goal to reduce food loss and waste in the U.S. by 50% by 2030. This action is a continuation of the three agencies’ collaborative efforts to build a more sustainable future. …
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