WorkForge Joins The Meat Institute

April 11, 2024 WorkForge

WorkForge, a leading digital workforce development solution, announced that it has joined the Meat Institute, the nation’s oldest and largest trade association representing packers and processors of beef, pork, lamb, veal, turkey, and processed meat products.

Veal.org Hosts Inaugural Tournament of Veal

April 1, 2024 The Beef Checkoff

Starting March 21st, you can vote for your favorite Veal dishes in the inaugural Tournament of Veal! Follow along on Instagram and Facebook as dishes go head-to-head to win the title of Favorite Veal Dish.

19th Annual Power of Meat Reports Strong Meat Consumption, Evolving Consumer Trends

March 27, 2024 Meat Institute

According to data cited from Circana, overall household penetration averages above 97% for all incomes, ethnicities, household sizes and ages. Generation X (the smallest of the generations) accounts for the greatest proportion of sales (32%), while Boomers buy meat most frequently (53 times per year), and Millennials spend the most money per meat purchase (nearly $17).

Thomas Foods International, USA Unveils New Thomas Farms Brand Design

Thomas Foods International, USA (TFI), recently unveiled an exciting new look for its Thomas Farms brand, a first in the company’s 35-year history.

Wisconsin Meat Provider Discontinuing Veal & Lamb Production, Permanent Reduction in 120+ Employees

October 16, 2023 Ben Newhouse, WFRV

A meat provider in southeastern Wisconsin has announced the discontinuation of its veal and lamb production at its Franklin facility, and as a result, is planning to lay off 127 employees.