Feel Foods Ltd. Signs Definitive Agreement to Acquire Vegan Cheese Company “Black Sheep Vegan Cheeze”

September 23, 2021 Feel Foods Ltd.

Black Sheep was co-founded in 2017 by a vegan husband and wife team from Armstrong, British Columbia, Canada’s cheese capital with a mantra that; eliminating dairy is not only for the numerous health benefits but also because of the cruelty that happens in the dairy industry, not to mention the environmental impact.

Vegan Dairy Business’s U.S. Sales Boom in Latest Local Food Sector Success

Nuts For Cheese, the dairy-free cheese product that has seen massive growth in recent years, is now sold in 18 American states and will soon add to that total as it has lined up more distributors south of the border, said Candace Campbell, its business development manager.

Target Now Stocks Treeline’s Artisanal Soft French-Style Vegan Cheeses

May 20, 2021 Maxwell Rabb, the Beet

Treeline is set to debut its offerings at Target Stores nationwide, bringing one of the pioneering dairy-free cheese options to consumers across the country for the first time.

Vegan Cheese is Ready to Compete With Dairy. Is the World Ready to Eat It?

April 12, 2021 Alicia Kennedy, Eater

When Isa Chandra Moskowitz became a vegan, most of the vegan cheese she was able to find on store shelves was “really processed, really stiff, and not melty,” she says. “I just tasted melted crayons.”

Violife Launches Limited Edition Vegan Cheese Platter

November 5, 2020 Violife

There is no better time than the holidays to indulge in food, food and more food. But, it can be hard to meet everyone’s tastes and dietary restrictions. Enter, the Violife EPIC Dairy Free Festive Platter – a vegan cheese platter to satisfy the tastebuds of even the biggest cheese lovers!