Vermont Creamery, known for consciously created fresh and aged cheeses, cultured butter, and culinary creams, announced it won the Specialty Food Association’s coveted Gold sofi™ Award in the “Other Dairy” category for Sea Salt Cultured Butter, bringing total awards to 20 in six years. …
Three of Vermont’s specialty food producers received three awards in this year’s annual sofi Awards presented by the national Specialty Food Association (SFA). The sofi Awards, which stands for “specialty outstanding food innovation,” are the most prestigious awards in the specialty food industry and honor excellence across a variety of food categories, from vinegars to vegan snacks. …
Vermont Creamery, makers of consciously crafted dairy, announced the official opening of the Homemade Holiday Season, today unveiling plans to spread cheese and cheer early with inspired homemade recipe, craft and gifting ideas to spark joy and spread love when it’s needed most. …
Over the past two weeks, our mission to deliver dairy that tastes better because it’s made better has taken on new significance. As Essential Workers, we feel our mission is our responsibility – to craft our products with love and care, to stay positive and keep going in the face of new challenges, and to provide solace and comfort to you and your family through good food. …
Vermont Creamery, the premium leading brand of fresh goat cheese, is expanding their offerings in the category with the launch of Goat Cheese Dips. The new Goat Cheese Dips will debut at the Winter Fancy Food Show in San Francisco. …
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