Veroni Launches a Brand-New Snack Line – To Make Back-to-School Season Easier

September 15, 2021 Veroni

With its snacks full of flavor and protein, Veroni makes ‘back-to-school’ easier, fun, and healthy. The brand-new line of the beloved Italian cured meat maker is inspired by the traditional Italian “merenda”. It comes in four pairing variations that combine Italian salami (mild and spicy), Provolone cheese, breadsticks, and dry fruits such as dried cranberries and dried apricots. The portable snacking trays can be easily packed in lunch boxes for kids, served as an after-school snack, or while on-the-go during after-school activities.

Veroni Launches a Brand-New Snack Line – a New Tasty Italian Experience

July 22, 2021 Veroni

Veroni, the beloved maker of Italian cured meats and specialties unveils its brand-new snack line that combines a selection of authentic Italian salami with provolone cheese, dried fruit, and breadsticks.

Veroni Charcuterie Give an Extra Kick to Festive Fourth of July Charcuterie Boards

June 29, 2021 Veroni

From the so popular Italian Prosciutto to a selection of Italian traditional salami such as Salame Milano, Salame di Parma, and Salame Calabrese, to Italian regional specialties such as Coppa, Speck, and Mortadella, Veroni’s charcuterie is a great addition to craft an impressive and delicious charcuterie board that looks as delicious as it tastes.

100% Recyclable Sustainable Trays For Veroni’s Authentic Italian Charcuterie

April 9, 2021 Veroni

The Italian, family-owned cured meat producer has developed innovative, sustainable trays to preserve the freshness, aroma, and taste of the authentic Italian charcuterie the company has been importing in the US since 2016.

100% Recyclable Sustainable Trays For Veroni’s Authentic Italian Charcuterie

March 26, 2021 Veroni

There is 75% less plastic in Veroni’s new charcuterie packaging. The Italian, family-owned cured meat producer has developed innovative, sustainable trays to preserve the freshness, aroma, and taste of the authentic Italian charcuterie the company has been importing in the US since 2016.