Meat & Poultry

Celebrating 60 Years of the American Meat Science Association

April 26, 2024 American Meat Science Association (AMSA)

This year marks a significant milestone for the American Meat Science Association (AMSA) as it celebrates its 60th anniversary. Since 1964 when the Livestock and Meat Board had a vision and created AMSA, it has developed as a leading authority in the meat science industry. …

Howe Wurstwaren KG and Abraham of North America, Inc. Celebrate 15 Years of Partnership by Introducing Premium Breakfast Links to the USA

April 26, 2024 Abraham of North America, Inc.

Since the inception of their partnership, Howe Wurstwaren KG and Abraham of North America, Inc. have consistently delivered quality and authenticity to American consumers. This milestone is celebrated with the introduction of a premium breakfast link that is poised to set a new standard in the market. …

ReposiTrak Adds 20 New Meat, Poultry and Meat Alternative Suppliers to Rapidly Expanding Food Traceability Network for FSMA 204 and Beyond

April 25, 2024 ReposiTrak

Among the new members are producers of cured and smoked meats, fresh and frozen poultry, fully cooked options, on-the-go meat snacks and plant-based meat alternatives. They include a nationally recognized leader in poultry and several suppliers of premium sausage who have been in operation for more than a century. Each supplier will use RTN to efficiently share traceability data with their retail and wholesale customers who now require FSMA 204-level traceability for more food categories than are included on the FDA’s Food Traceability List. …

Northeast Beef Producers Gathered In Canandaiguia For Workshop

April 25, 2024 Northeast Beef Promotion Initiative

The workshop provided regional beef producers with insights surrounding consumer trends, the importance of the Northeast Beef Directory as a resource for consumers to locate beef producers selling direct to consumers, and more. Attendees had the opportunity to engage staff from the Cattlemen’s Beef Board during the Beef Checkoff Academy training, which taught producers about the basics of the Beef Checkoff, the Beef Checkoff funding process, and current Beef Checkoff funded projects. …

Impossible Foods Unveils Impossible Ranch, Transitions Traditional Cattle Ranch to ‘Make Meat the New Way’ – From Plants

April 24, 2024 Impossible Foods

Over the duration of the project, Impossible will invest in growing and harvesting crops such as soybeans, sunflowers and coconut trees, all of which represent key ingredients in Impossible’s beef, chicken and pork products. Impossible will share the daily goings-on of Impossible Ranch with the brand’s social media community, offering a visual and wholesome connection between the simplicity of these ingredients and the farm-based roots of making Impossible meat from plants. …